![Same-day booking available! [Special Sichuan cuisine course] Includes 2 hours of all-you-can-drink! 11 dishes, 8 plates, 3,500 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/xosmqq7s/12317346/gxja_w435h435.jpg)
Same-day booking available! [Special Sichuan cuisine course] Includes 2 hours of all-you-can-drink! 11 dishes, 8 plates, 3,500 yen
3850 yen(Tax included)
- 11items
- 2-70persons
- All-you-can-drink available
- Of course, draft beer is OK.
Authentic Chinese food that will leave you full of energy◎This is a limited course filled with delicious spicy dishes.In addition to mapo tofu and spicy stir-fried young chicken, you can choose from knife-cut noodles and fried rice as your main dish.
Course menu
● Assortment of 4 appetizers
Fried dumplings
Spicy stir-fried young chicken
●Sichuan Mapo Tofu
Fried pea sprouts and bacon with garlic
Fragrant pork simmered in oil
●Knife-cut noodles or fried rice
Almond tofu
Content may vary depending on purchase ※.
All-you-can-drink menu
·beer
·draft beer
·sour
・Highball/Lemon sour/Plum sour/Grapefruit sour/Lime sour
·Cocktail
・Cassis Orange/Cassis Soda/Gin and Tonic/Peach Fizz/Kyoho Grape Wine Soda/Apricot Wine Soda
Shaoxing wine
・Yongchangyuan Shaoxing Kahan Liquor 17℃
·Plum wine
・Suehiro Plum Wine/Tsuki Chi Ume
· Shochu
・Kirin Pure Blue Barley/Ryukyu Awamori/Shirasui/Tantakatan/Kuro Kirishima
·Soft drink
・Cola/Ginger ale/Oolong tea/Orange juice/Jasmine tea
·draft beer
·sour
・Highball/Lemon sour/Plum sour/Grapefruit sour/Lime sour
·Cocktail
・Cassis Orange/Cassis Soda/Gin and Tonic/Peach Fizz/Kyoho Grape Wine Soda/Apricot Wine Soda
Shaoxing wine
・Yongchangyuan Shaoxing Kahan Liquor 17℃
·Plum wine
・Suehiro Plum Wine/Tsuki Chi Ume
· Shochu
・Kirin Pure Blue Barley/Ryukyu Awamori/Shirasui/Tantakatan/Kuro Kirishima
·Soft drink
・Cola/Ginger ale/Oolong tea/Orange juice/Jasmine tea
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 on the day of your visit
Coupons that can be used with this course
2025/03/02 update